Browned Butter Frosting Ingredients:
- 1/3 cup butter
- 2 cups powered sugar
- 2 to 3 tablespoons hot water
- 1 1/2 teaspoons vanilla
Steps to follow:
1. Heat butter over low heat until golden brown, remove from heat.
2. Stir in remaining ingredients until smooth and spreading consistency.
credit to Betty Crocker's ultimate cookie book
Thursday, August 2, 2007
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