Chocolate Frosting

Chocolate Frosting Ingredients:
- 1/4 unsweetened chocolate
- 2 tablespoons butter
- 2 cups powered sugar
- 3 tablespoons hot water

Steps to follow:
1. Heat chocolate and butter in saucepan over low heat until melted, than remove from heat.
2. Stir in powered sugar and water until smooth.*

*If frosting is too thick, add more water.
*If frosting is too thin, add more powdered sugar.

credit to Betty Crocker's ultimate cookie book