Storing Unbaked Cookies
Refrigerating Unbaked Cookies dough
Store unbaked cookie dough tightly covered in refrigerator up to 24 hours.
Freezing Unbaked Cookies dough
Dough can be form in shapes or individual drop cookies before freezing. Wrap the shaped dough or drops with plastic wrap, aluminum foil or freezer container. Label and freeze up to 6 months. Before baking, thaw frozen dough in refrigerator at least 8 hours.
Unbaked dough Cannot be Frozen
meringue, macaroon mixture or dough using whipped egg white cannot be frozen.
Storing Baked Cookies
Store Crisp Cookies
Allow frosted or decorate cookies to harden than re-heat to re-crisp. Store in loosely covered container like cookies jar or screw-on lid. Store different cookies to different container to prevent flavor other cookies. To keep longer, freeze cookies tightly wrapped and labeled up to 6 months but not meringue, custard or cream-filled cookies.
Store Chewy and Soft Cookies
Allow frosted or decorate cookies to harden. Store them tightly covered like resealable plastic bags, food container metal tin or cookies jar with screw-on lid. Store different cookies to different container to prevent flavor other cookies. To keep longer, freeze cookies tightly wrapped and labeled up to 6 months but not meringue, custard or cream-filled cookies.
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