Malted Milk Frosting

Malted Milk Frosting Ingredients:
- 1/2 cup brown sugar
- 1/4 cup butter
- 4 to 5 tablespoons milk or half-and-half
- 3 3/4 powered sugar
- 1/3 cup natural malted milk power
- 1/2 teaspoon vanilla

Steps to follow:
1. Heat brown sugar, butter and milk over medium heat until butter melted, remove from heat.
2. Stir in remaining ingredients until smooth.

credit to Betty Crocker's ultimate cookie book