Mocha Frosting

Mocha Frosting Ingredients:
- 1 teaspoon freeze-dried instant coffee
- 3 tablespoons hot water
- 1/4 cups unsweetened chocolate
- 2 tablespoons butter
- 2 cups powered sugar
- 2 teaspoons water

Steps to follow:
1. Dissolve instant coffee in 3 tablespoons hot water, reserve.
2. Heat chocolate and butter over low heat, stirring frequently until melted, than remove from heat.
3. Stir in powered sugar, reserved coffee mixture and 2 teaspoon water until smooth and spreading consistency.

credit to Betty Crocker's ultimate cookie book