- 3/4 cup sugar
- 1/2 cup dark brown sugar
- 1 cup raisins
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 stick soften butter
- 1 egg
- 1 teaspoon vanilla
- 1 cup melted chocolate
Prepare Mixture:
1. Mix sugar, brown sugar, flour with baking powder and baking soda together as mixture.
2. Beat butter, egg and vanilla together.
3. Add in the mixture.
4. Finish the mixing with your hand.
Bake Mixture:
1. Spray a bit of butter or vegetable oil.
2. Shape the mixture into walnut size ball.
3. Place 2" apart on the cookie sheet.
3. Bake the cookies mixture for 5 to 10 minutes.
1. When cookies is cooled coated with melted chocolate.
2. Place in the fridge till it harden.
3. Take out the cookies and place on room temperature for 10 minutes.
4. Stored in the container.
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